Biopharmaceutical and functional food potential of submerge cultivated higher basidial mushrooms

✍ Scribed by Shamtsyan, Mark; Chefu, Svetlana; Spiridonova, Vera; Dmitriyeva, Tatyana; Tozik, Eugenia; Klepikov, Anton; Kolesnikov, Boris; Petrischev, Nikolay; Denisova, Nina

• Book ID: 122602164
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 60 KB
• Volume: 136
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/j.jbiotec.2008.07.1708