𝔖 Bobbio Scriptorium
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Biomechanics of the rearfoot during walking in high and low fat females

✍ Scribed by Stephen P. Messier; Angela B. Davies


Book ID
115958331
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
122 KB
Volume
22
Category
Article
ISSN
0021-9290

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High-pressure-induced changes in the cha
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The purpose of this study was to analyse the consequences of applying high pressures (100 and 300 MPa for 5 and 20 min) on characteristics such as water and fat binding properties, texture, colour, microstructure and microbiology of low-fat (90 g kg~1, LF) and high-fat (247 g kg~1, HF) meat emulsion