Biomechanical properties of the mandible, as assessed by bending test, in rats fed a low-quality protein

✍ Scribed by Bozzini, Carlos E.; Champin, Graciela M.; Alippi, Rosa M.; Bozzini, Clarisa

• Book ID: 122628516
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 559 KB
• Volume: 58
• Category: Article
• ISSN: 0003-9969
• DOI: 10.1016/j.archoralbio.2012.08.007