Proteolytic activity of lactic acid bact
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Hegazi, Fakhreya Z.
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Article
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1987
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John Wiley and Sons
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English
β 414 KB
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Proteolytic activity of lactic acid bacteria in skim milk with special reference to the biodegradation of casein fractions FAKHREYA 2. HECAZI Streptococci and lactobacilli were assayed for their proteolytic activity in pasteurised (95 "C for 30 min) fresh Friesian cows' skim milk incubated at 30 "C