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Biomarkers of exposure to passive smoking of school children: frequency and determinants

✍ Scribed by A. Thaqi; K. Franke; G. Merkel; H.-E. Wichmann; J. Heinrich


Book ID
111249685
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
197 KB
Volume
15
Category
Article
ISSN
0905-6947

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πŸ“œ SIMILAR VOLUMES


Passive smoking at work: biochemical and
✍ K. Husgafvel-Pursiainen; M. Sorsa; K. EngstrΓΆm; P. EinistΓΆ πŸ“‚ Article πŸ“… 1987 πŸ› Springer-Verlag 🌐 English βš– 545 KB

Several biochemical and biological measures of tobacco smoke intake were used to evaluate exposure of restaurant personnel to environmental tobacco smoke as compared with active smokers and non-exposed non-smokers All of the measured parameters carboxyhaemoglobin (CO Hb), thiocyanate (SCN) and cotin