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Biomarkers of body iron stores and risk of developing type 2 diabetes

✍ Scribed by S. N. Rajpathak; J. Wylie-Rosett; M. J. Gunter; A. Negassa; G. C. Kabat; T. E. Rohan; J. Crandall; Diabetes Prevention Program (DPP) Research Group


Book ID
109044755
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
94 KB
Volume
11
Category
Article
ISSN
1462-8902

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A high level of available tissue iron may increase the risk of cancer through its contribution to the production of free oxygen radicals. Serum iron, total iron-binding capacity (TIBC) and transferrin saturation levels were studied for their prediction of different cancers in a cohort of 41.276 men