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Biomarkers of benzene exposure and their interpretation for human health risk assessment

✍ Scribed by P.J. Boogaard; S.M. Arnold; M.F. Hughes; P.S. Price; S.H. Robison


Book ID
116924682
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
80 KB
Volume
205
Category
Article
ISSN
0378-4274

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Mycotoxins, the toxic compounds produced by mold secondary metabolism, represent a relevant source of danger to humans through alimentary channels. Efforts have been made by researchers and by national authorities to assess mycotoxin incidence in food, but often results are to be considered approxim