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Biologically active secondary metabolites of barley. III. A method for identification and quantification of hordenine and gramine in barley by high-performance liquid chromatography

✍ Scribed by A. H. C. Hoult; J. V. Lovett

Publisher: Springer
Year: 1993
Tongue: English
Weight: 467 KB
Volume: 19
Category: Article
ISSN: 0098-0331
DOI: 10.1007/bf00979661

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