A kinetic model for volatile fatty acid
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P. Gaunt; K. W. Hester
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Article
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1989
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John Wiley and Sons
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English
⚖ 349 KB
Samples of malodorous pig slurry were aerated in 2 L shake flasks for 24 hours. During aeration, measurements of the concentrations of the individual volatile fatty acids (VFAs) acetic acid, propionic acid, butyric acid, isobutyric acid, valeric acid and isovaleric acid were made using a gas chromat