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Biological and Chemical Stability of Garlic-Derived Allicin

✍ Scribed by Suma, Kaoru; Origuchi, Kana; Kumagai, Hitomi; Fujisawa, Hiroyuki; Seki, Taiichiro; Ariga, Toyohiko

Book ID: 115472024
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 526 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf8000907

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