Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

✍ Scribed by Buňka, František; Budinský, Pavel; Zimáková, Blanka; Merhaut, Marek; Flasarová, Radka; Pachlová, Vendula; Kubáň, Vlastimil; Buňková, Leona

• Book ID: 118446755
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 205 KB
• Volume: 31
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.09.044