𝔖 Bobbio Scriptorium
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Biogenic amines in foods: Histamine and food processing

✍ Scribed by S. Bodmer; C. Imark; M. Kneubühl

Book ID
105753865
Publisher
SP Birkhäuser Verlag Basel
Year
1999
Tongue
English
Weight
129 KB
Volume
48
Category
Article
ISSN
1420-908X

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Biologically active amines are normal constituents of many foods for example cheese, plant foods ahd wines. These low molecular weight organic bases do not represent any hazard to individuals. unless large quantities are ingested or natuxal mechanism of their catabolism are inhibited. Investigations