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Biogenic amines in alcoholic beverages produced in Taiwan

✍ Scribed by Gow-Chin Yen; Trissia Chandra

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
354 KB
Volume
44
Category
Article
ISSN
0022-5142

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Biologically active amines are normal constituents of many foods for example cheese, plant foods ahd wines. These low molecular weight organic bases do not represent any hazard to individuals. unless large quantities are ingested or natuxal mechanism of their catabolism are inhibited. Investigations