Biogenic amines content during extended ageing of dry-cured pork loins inoculated with probiotics

✍ Scribed by Joanna Stadnik; Zbigniew J. Dolatowski

• Book ID: 116738562
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 189 KB
• Volume: 91
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.02.022