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Biogenic Amines as Hygienic Quality Indicators of Tuna. Relationships with Microbial Counts, ATP-Related Compounds, Volatile Amines, and Organoleptic Changes

✍ Scribed by Veciana-Nogués, M. T.; Mariné-Font, A.; Vidal-Carou, M. C.


Book ID
118234640
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
134 KB
Volume
45
Category
Article
ISSN
0021-8561

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