✦ LIBER ✦
Biogenic amine synthesis in high quality Tempranillo wines. Relationship with lactic acid bacteria and vinification conditions
✍ Scribed by Lucía Polo; Sergi Ferrer; Almudena Peña-Gallego; Purificación Hernández-Orte; Isabel Pardo
- Book ID
- 107689855
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 420 KB
- Volume
- 61
- Category
- Article
- ISSN
- 1590-4261
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