✦ LIBER ✦
Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C
✍ Scribed by Fan, Hongbing; Luo, Yongkang; Yin, Xiaofei; Bao, Yulong; Feng, Ligeng
- Book ID
- 125463956
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 398 KB
- Volume
- 159
- Category
- Article
- ISSN
- 0308-8146
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