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Biogeneration of 2-(1-hydroxyethyl)-4,5-dihydrothiazole as precursor of roasted and popcorn-like aroma for bakery products

✍ Scribed by Yvette Fleury Rey; Rachid Bel-Rhlid; Marcel-Alexandre Juillerat


Book ID
114395879
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
75 KB
Volume
19-20
Category
Article
ISSN
1381-1177

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