Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

✍ Scribed by Philip J. White; Martin R. Broadley

• Book ID: 111126157
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 461 KB
• Volume: 182
• Category: Article
• ISSN: 0028-646X
• DOI: 10.1111/j.1469-8137.2008.02738.x