✦ LIBER ✦
Biofilms evaluation as an essential component of HACCP for food/dairy processing industry – a case
✍ Scribed by Manvi Sharma; S.K Anand
- Book ID
- 117648746
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 408 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0956-7135
No coin nor oath required. For personal study only.