Biodiversity of indigenous staphylococci of naturally fermented dry sausages and manufacturing environments of small-scale processing units

✍ Scribed by Sabine Leroy; Philippe Giammarinaro; Jean-Paul Chacornac; Isabelle Lebert; Régine Talon

• Book ID: 113625523
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 345 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.11.005