Biodegradation of hydroxylated and methoxylated benzoic, phenylacetic and phenylpropenoic acids present in olive mill wastewaters by two bacterial strains

✍ Scribed by Diana Di Gioia; Lorenzo Bertin; Fabio Fava; Leonardo Marchetti

• Book ID: 117615107
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 197 KB
• Volume: 152
• Category: Article
• ISSN: 0923-2508
• DOI: 10.1016/s0923-2508(00)01171-2