Amino acid composition of wheat milling
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Di Lena, G. ;Vivanti, V. ;Quaglia, G. B.
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Article
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1997
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John Wiley and Sons
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English
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## Abstract The bioconversion and nutritional upgrading of soft wheat bran and shorts by the whiteβrot fungi __Lentinus edodes__ and __Pleurotus ostreatus__ were studied. The amino acid profiles of the milling byβproducts, before and during mycelial colonization over a period of three weeks, were d