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Biocompatible Ionic Liquids: A New Approach for Stabilizing Proteins in Liquid Formulation

✍ Scribed by Vrikkis, Regina M. (author);Fraser, Kevin J. (author);Fujita, Kyoko (author);MacFarlane, Douglas R. (author);Elliott, Gloria D. (author)

Book ID
120526521
Publisher
The American Society of Mechanical Engineers
Year
2009
Tongue
English
Weight
135 KB
Volume
131
Category
Article
ISSN
0148-0731

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## Abstract Ionic liquids (ILs) have evolved as a new type of non‐aqueous solvents for biocatalysis, mainly due to their unique and tunable physical properties. A number of recent review papers have described a variety of enzymatic reactions conducted in IL solutions; on the other hand, it is impor