✦ LIBER ✦

Biochemistry of foods (2nd edn)

✍ Scribed by Waller, George R.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Principles of Biochemistry (2nd edn)

✍ Harris, D.A. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Food microbiology and hygiene (2nd edn)

✍ Banks, J.G. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Food and Beverage Management, 2nd edn

✍ Coyle, Mike 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Principles of enzymology for the food sc

✍ Stauffer, Clyde E. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 204 KB

Neuroglia, 2nd edn

✍ K. A. Jellinger 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 50 KB

Oncology (2nd edn)

✍ Direkze, S 📂 Article 📅 2007 🏛 Nature Publishing Group 🌐 English ⚖ 43 KB