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Biochemistry of Citric Acid Production from Rapeseed Oil byYarrowia lipolyticaYeast

โœ Scribed by Svetlana V. Kamzolova; Julia N. Lunina; Igor G. Morgunov


Book ID
107494928
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
533 KB
Volume
88
Category
Article
ISSN
0003-021X

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Continuous production of citric acid fro
โœ Anita Rywiล„ska; Waldemar Rymowicz ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Versita ๐ŸŒ English โš– 177 KB

## Abstract The kinetics of continuous citric acid (CA) fermentation, using two acetate-negative mutants of Yarrowia lipolytica (Wratislavia AWG7 and Wratislavia 1.31) with long-term cell recycle, were investigated at a dilution rate (D) of 0.011 hโˆ’1. The capacity of the mutants to produce CA from