Harry R. Matthews, PhD, Richard Freedland, PhD, Roger L. Miesfeld, PhDNo scientific discipline has experienced such explosive growth or attracted so much popular attention over the past several decades as the study of life at the molecular level. The most quantitative of biological sciences, biochem
Biochemistry: A Short Course
β Scribed by John L. Tymoczko, Jeremy M. Berg, Lubert Stryer
- Publisher
- W. H. Freeman
- Year
- 2009
- Tongue
- English
- Leaves
- 721
- Edition
- First Edition
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course offers that bestseller's signature writing style and physiological emphasis, while focusing on the major topics taught in a one-semester biochemistry course.
π SIMILAR VOLUMES
Harry R. Matthews, PhD, Richard Freedland, PhD, Roger L. Miesfeld, PhDNo scientific discipline has experienced such explosive growth or attracted so much popular attention over the past several decades as the study of life at the molecular level. The most quantitative of biological sciences, biochem
Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course offers that bestseller's signature writing style and physiological emphasis, while focusing on the major topics taught in a one-semester biochemistry course.
<p>Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its brief chapters and relevant examples, this thoroughly updated new edition helps
- Fully Updated Coverage of Recent Developments - Expanded Coverage of Experimental Techniques (Techniques in Protein Biochemistry, Immunological and Recombinant DNA Techniques) - Metabolism in Context: Diet and Obesity - Biochemistry in Context (Clinical Insights, Biological Insights, Nutrition
Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its short chapters and relevant examples, itβs uniquely effective in helping students