## Abstract The hazard analysis critical control point) (HACCP) system is set up with the aim of ensuring the harmlessness of food along the process chain, from the producer to the ultimate consumer. To set up this system, it is necessary to perform an analysis to identify the dangers and the criti
Biochemiluminescence and biomedical applications
β Scribed by D. Champiat; A. Roux; O. Lhomme; G. Nosenzo
- Publisher
- Springer
- Year
- 1994
- Tongue
- English
- Weight
- 428 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0742-2091
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