Biochemical Traits of Ciauscolo, a Spreadable Typical Italian Dry-Cured Sausage

✍ Scribed by Antonio Trani; Giuseppe Gambacorta; Pasqua Loizzo; Giovanna Alviti; Alessandra Schena; Michele Faccia; Lucia Aquilanti; Sara Santarelli; Aldo Di Luccia

• Book ID: 111406451
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 450 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01703.x