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Biochemical symptoms of stress in the mycorrhizal roots of Norway spruce (Picea abies)

✍ Scribed by W. Pankow; M. Niederer; U. Wieser; B. Schmid; T. Boller; A. Wiemken

Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
705 KB
Volume
3
Category
Article
ISSN
0931-1890

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Biochemical symptoms of stress in the my
Biochemical symptoms of stress in the mycorrhizal roots of Norway spruce (Picea abies)
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The mycorrhizal activity of spruce in a mixed-wood forest was monitored over 1 year by measuring biochemical characters in fine roots of six canopy trees and of a regrowth stand. The concentration of adenosine 5'-triphosphate (ATP), a measure of living biomass, showed two peaks per year, one at bud

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Localization and activity of three enzymes involved in the amino acid metabolism of ectomycorrhizas were investigated within an interdisciplinary experiment performed in a mature Norway spruce stand in Southern Germany (HOglwald). The enzymes NAD-glutamate dehydrogenase and aspartate aminotransferas