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Biochemical studies on the Natamycin antibiotic produced by Streptomyces lydicus: Fermentation, extraction and biological activities

✍ Scribed by Atta, H.M.; El-Sayed, A.S.; El-Desoukey, M.A.; Hassan, M.; El-Gazar, M.


Book ID
120196198
Publisher
Elsevier
Year
2015
Tongue
English
Weight
894 KB
Volume
19
Category
Article
ISSN
1319-6103

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