Biochemical studies on sporulation in blue-green algae I. Glycogen accumulation T. A . SAEMA arAd STVARX KAXTA . , "
Biochemical studies on sporulation in blue-green algae II. Factors affecting glycogen accumulation
✍ Scribed by Swarn Kanta; Dr. T. A. Sarma
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 275 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0233-111X
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✦ Synopsis
Abstract
Inorganic nitrogen sources like nitrate, nitrite enhanced sporulation and glycogen accumulation in Anabaena sp. but ammonium chloride neither influenced sporulation nor glycogen accumulation. Acetate and citrate also stimulated early sporulation and glycogen level was higher over nitrogen free control. Nitrogen and carbon sources in combination proved to be useful in inducing early sporulation and increased content of glycogen. Phosphate and calcium also affected glycogen accumulation significantly, although, the sporulation was found to be of the same order as in nitrogen free medium. Sulphate initiated early sporulation, the mechanism of which is not known.
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## Abstract The effect of 21 amino acids was studied on glycogen accumulation during sporulation in the blue‐green alga __Anabaena sp.__ All the amino acids enhanced the initial level of glycogen on the 4th day. The maximum amount of glycogen, on the 20th day, was noticed from l‐methionine, l‐tyros