BIOCHEMICAL STUDIES ON BLACK GRAM (Phaseolus mungo L.) SEEDS: AMINO ACID COMPOSITION AND SUBUNIT CONSTITUTION OF FRACTIONS OF THE PROTEINS

✍ Scribed by V.W. PADHYE; D.K. SALUNKHE

• Book ID: 108803790
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 743 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb03846.x