Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes

✍ Scribed by Maria Cefola; Isabella D'Antuono; Bernardo Pace; Nicola Calabrese; Antonia Carito; Vito Linsalata; Angela Cardinali

• Book ID: 118446862
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 495 KB
• Volume: 48
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.04.012