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Biochemical Processing of Fats and Oils As a Means of Obtaining Lipid Products with Improved Biological and Physicochemical Properties: A Review

โœ Scribed by A. D. Neklyudov; A. N. Ivankin


Book ID
110391897
Publisher
SP MAIK Nauka/Interperiodica
Year
2002
Tongue
English
Weight
61 KB
Volume
38
Category
Article
ISSN
0003-6838

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