✦ LIBER ✦
Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts
✍ Scribed by Kleinwächter, Maik; Müller, Christian; Methner, Frank-Jürgen; Selmar, Dirk
- Book ID
- 122913729
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 738 KB
- Volume
- 147
- Category
- Article
- ISSN
- 0308-8146
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