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Biochemical Engineering of Solid-State Fermentation

✍ Scribed by F. J. Weber; J. Oostra; F. J. I. Nagel; M. A. I. Schutyser; M. J. Hoogschagen; Y. S. P. Rahardjo; Y. Zhu; R. M. Boom; J. Tramper; A. Rinzema


Publisher
John Wiley and Sons
Year
2004
Weight
7 KB
Volume
35
Category
Article
ISSN
0931-7597

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It was applied a macroscopic energy balance to a solid state fermentation process and an electron balance in order to estimate the temperature and the heat evolved in the process. There were employed several equations that describe the development of the system and offer the possibility t o design o