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Biochemical composition of maize (Zea maysL.) pollen

✍ Scribed by P. L. Pfahler; H. F. Linskens

Publisher
Springer
Year
1971
Tongue
English
Weight
291 KB
Volume
41
Category
Article
ISSN
0040-5752

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πŸ“œ SIMILAR VOLUMES

Biochemical composition of maize (Zea ma
Biochemical composition of maize (Zea maysL.) pollen
✍ P. L. Pfahler; H. F. Linskens πŸ“‚ Article πŸ“… 1970 πŸ› Springer 🌐 English βš– 495 KB

Proline was the most abundant amino acid with a mean value of 186.28 ΞΌ moles/mg dry pollen. The other amino acids tested were below 33 ΞΌ moles/mg dry pollen. The mutant wx significantly increased aspartic acid, valine, histidine and an unknown but significantly decreased Ξ± aminobutyric acid. The mut

Ultraviolet irradiation of maize (Zea Ma
Ultraviolet irradiation of maize (Zea MaysL.) pollen grains
✍ P. L. Pfahler; H. F. Linskens πŸ“‚ Article πŸ“… 1977 πŸ› Springer 🌐 English βš– 378 KB

Mature pollen grains from two single cross (F1) hybrids, Wf9 X H55 and K64 X K55, were exposed to eleven levels (0 to 6.80 erg/cm(2) Γ— 10(5) at 0.68 intervals) of ultraviolet irradiation and then were used to pollinate their source. Height and kernel characteristics (kernel weight, weight/100 kernel

Ultraviolet irradiation of maize (Zea Ma
Ultraviolet irradiation of maize (Zea MaysL.) pollen grains
✍ P. L. Pfahler; H. F. Linskens πŸ“‚ Article πŸ“… 1977 πŸ› Springer 🌐 English βš– 460 KB

Mature pollen grains from two single cross hybrids, Wf9 Γ— H55 and K64 Γ— K55, were exposed to eleven levels (0 to 6.80 erg/cm(2) Γ— 10(5) at 0.68 intervals) of ultraviolet irradiation and then were used to pollinate their genetic source. The number and weight of the normal and shrunken (partially abor