✦ LIBER ✦

Biochemical characteristics and breadmaking performance of freeze-dried wheat sour dough starters

✍ Scribed by M. Antonia Martínez-Anaya; Benilde Pitarch; Carmen Benedito de Barber

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The sourdough microflora Microbiological

✍ L. Cossignani; M. Gobbetti; P. Damiani; A. Corsetti; M. S. Simonetti; G. Manfred 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 670 KB

Evolution of biochemical and rheological

✍ Salvador Barber; Rosario Báguena; Carmen Benedito de Barber; M. Antonia Martínez 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 760 KB

Microflora of the sour dough of wheat fl

✍ Salvador Barber; M. José Torner; M. Antonia Martínez-Anaya; Carmen Benedito de B 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 618 KB