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Biochemical characterisation of an allantoate-degrading enzyme from French bean (Phaseolus vulgaris): the requirement of phenylhydrazine

✍ Scribed by María José Raso; Alfonso Muñoz; Manuel Pineda; Pedro Piedras


Publisher
Springer-Verlag
Year
2007
Tongue
English
Weight
514 KB
Volume
226
Category
Article
ISSN
0032-0935

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