Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties

✍ Scribed by Abd El-Moneim MR Afify; Hossam S El-Beltagi; Samiha M Abd El-Salam; Azza A Omran

• Book ID: 117806156
• Publisher: Medknow Publications
• Year: 2012
• Tongue: English
• Weight: 320 KB
• Volume: 2
• Category: Article
• ISSN: 2221-1691
• DOI: 10.1016/s2221-1691(12)60042-2