Changes in proteins and amino acids in d
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Amin C. Kapoora; Yogindera P. Gupta
📂
Article
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1977
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John Wiley and Sons
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English
⚖ 402 KB
## Abstract Two varieties of soybean (Bragg and Punjab‐I) grown in pot culture with three levels of phosphorus were studied for the changes in protein content, ether extract, amino acids and protein fractions during the development of the seed, and the effect of phosphorus nutrition thereon was als