Biochemical changes in cassava tuber during fermentation and its effect on extracted starch and residue

✍ Scribed by Mathew George; S N Moorthy; G Padmaja

• Book ID: 102433338
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 423 KB
• Volume: 69
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740690314