✦ LIBER ✦
Biochemical changes during the fermentation of castor oil (Ricinus communis) seeds for use as a seasoning agent
✍ Scribed by Emmanuel O. Anosike; Chibogwu K. Egwuatu
- Publisher
- Springer US
- Year
- 1981
- Tongue
- English
- Weight
- 306 KB
- Volume
- 30
- Category
- Article
- ISSN
- 1573-9104
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