✦ LIBER ✦
Biochemical change of fermented scallop (Argopecten irradiansLamarck) flour paste in different fermentation periods
✍ Scribed by Yawei Hou; Jie Wang; Yi Cai; Yaqiong Liu; Jianlou Mu; Jianfeng Sun
- Book ID
- 113088090
- Publisher
- Higher Education Press and Springer
- Year
- 2011
- Tongue
- English
- Weight
- 126 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1673-7334
No coin nor oath required. For personal study only.