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Biochemical and technological studies on the production of isolated guar protein

✍ Scribed by Khalil, M. M.

Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 56 KB
Volume: 45
Category: Article
ISSN: 0027-769X
DOI: 10.1002/1521-3803(20010101)45:1<21::aid-food21>3.0.co;2-j

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