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Biochemical and spectroscopic characterization of catechol oxidase from sweet potatoes (Ipomoea batatas) containing a type-3 dicopper center

✍ Scribed by Christoph Eicken; Frank Zippel; Klaudia Büldt-Karentzopoulos; Bernt Krebs


Book ID
117109752
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
251 KB
Volume
436
Category
Article
ISSN
0014-5793

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