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Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition

✍ Scribed by L Sonego; R Ben-Arie; J Raynal; J.C Pech


Book ID
113399785
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
863 KB
Volume
5
Category
Article
ISSN
0925-5214

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