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Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior

✍ Scribed by Talia Hernández-Pérez; Armando Carrillo-López; Fidel Guevara-Lara; Andrés Cruz-Hernández; Octavio Paredes-López


Publisher
Springer US
Year
2005
Tongue
English
Weight
92 KB
Volume
60
Category
Article
ISSN
1573-9104

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✍ Silos-Espino, Héctor ;Fabian-Morales, Lourdes ;Osuna-Castro, Juan Alberto ;Valve 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 704 KB

Chemical and biochemical changes were studied in ripening prickly pears from three Opuntia morphospecies with different ripening behaviour: Naranjona (O. ficus-indica), Blanca Cristalina (Opuntia sp.), and Charola (O. streptacantha), of early, intermediate, and late ripening, respectively. At fullyr