Proximate composition of the two varieties of watermelon Chilian and Giza 1 besides Cucumis melo var. Aegyptiacus showed that the ration of ash. crude fibre, crude protein and ether extract was as follows:
Biochemical and nutritional characteristics of non-conventional protein sources
β Scribed by Jagat R Kanar; Prehlad B Sharma; Shamsher S Kanar
- Book ID
- 102921871
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 564 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Among the high carbohydrate content the cane molasses contains considerable amount of nitrogen compounds including proteins and amino acids. Protein hydrolyzates showed the presence of 16 amino acids with aspartic and glutamic acids and alanine as the major acids in both states bound and free, and t
Tomato seeds and skin wastes contain considerable amounts of protein (16.6, 5.7 x) respectively. After protein hydrolysis from both seeds and peels the presence of 17 amino acids was stated. The amino acid scores (chemical scores) of tomato pomace were calculated using the FAOjWHO provisional amino
Detoxification of apricot kernels by soaking in distilled water and ammonium hydroxide for 30 h a t 47 "C decreased the total protein, non-protcin nitrogen, total ash, glucose, sucrose, minerals, non-essential amino acids, polar amino acids, acidic amino acids, aromatic amino acids, antinutritional
The gross chemical composition, protein content and amino acid composition of mango stone kernels of four Egyptian varieties (Ewsi, Hendi, Fonso and Timour) were investigated. Carbohydrates are the main components of the seed. The protein content varies between 5.0 and 7.2% and the ether extract ran
Protein concentrates were prepared from fenugreek seeds by extraction with distilled water, salt solution and alkaline solution. Alkaline solution resulted in the highest extraction yield (82%). The protein concentrate has a good digestibility (over 90Β°h) as determined by in vitro enzymatic method.